The Restaurant
A table set for memory
The Menu
Seasonal Tasting
Starters
Oyster trio
Mignonette, yuzu pearls, cucumber granita
$28
Truffle burrata
Heirloom tomato, basil oil, focaccia
$24
Wagyu tartare
Smoked yolk, sourdough crisps
$32
Mains
Dover sole meunière
Brown butter, capers, almond
$58
Charcoal lamb rack
Pistachio crust, herb jus
$64
Black truffle risotto
Aged parmesan, summer truffle
$52
Desserts
Tahitian vanilla soufflé
Crème anglaise
$18
Valrhona chocolate tart
Salted caramel, gold leaf
$20
The Bar
The Lounge at Tejmohall
Rare spirits, hand-finished cocktails and vinyl jazz — open nightly until 2am.